A champion cocktail maker.

Francesco came second in the challenge celebrating Negroni's one hundredth anniversary with his “20.19”: gin, red vermouth, bitter, Amara liqueur and velluto di Fernet. But most importantly he took first place in the barmen and head barmen challenge with his fantastic "RedGiova": gin, Martini Fiero, bitter, Kamikaze liqueur and Averna don Salvatore. He waits for you tonight at the bar!
 
 
Grotta Giusti is a member of
 
Winner of ESPA Innovation Award
 
Winner of World Spa Awards
 
 
QUESTO SITO UTILIZZA "COOKIE" TECNICI E COOKIE DI TERZE PARTI: SE VUOI SAPERNE DI PIÙ O NEGARE IL CONSENSO LEGGI L'INFORMATIVA ALTRIMENTI CHIUDI