Special Dinner with Moet & Chandon

Grotta Giusti Dinner by the hotel pool
Saturday 28th July 2018 at 8:00 pm

Menu
Starters:
Red prawns tartare on fresh avocado and fan of peaches and raspberries
Scallops heart on new spinach nest with saffron pistils sauce
Pasta:
Homemade fresh pasta with lobster tomato “datterino” and field basil
Second:
Pan fried fillet of turbot with citrus potatoes pie with olive oil e.v.o. and green beans cream
Dessert:
Crispy waffle with passion fruit mousse

RVSP
Tel. 0572.90771/ ricevimento.hotel@grottagiustispa.com
Beverage included: Mineral water and Champagne Moët & Chandon
 
 
 
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QUESTO SITO UTILIZZA "COOKIE" TECNICI E COOKIE DI TERZE PARTI: SE VUOI SAPERNE DI PIÙ O NEGARE IL CONSENSO LEGGI L'INFORMATIVA ALTRIMENTI CHIUDI